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Determine the food sources of riboflavin?
The food sources of riboflavin include:
1. Rich sources: Liver, dried yeast, egg powder, milk powder.
2. Good sources: Whole cereals, millets, pulses, green leafy vegetables, oilseeds and nuts, meat, fish, eggs and milk.
3. Fair sources: Milled cereals and cereal products, roots and tubers, other vegetables and fruits,
what are the two alternate pathways to glycolysis
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