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Q. Describe the Freezing - Techniques of preservation?
This is a method of preservation using low temperature. The chief preservative effect of freezing lies in the inability of microorganisms to grow at freezing or below freezing temperature. Freezing can be carried out either by slow freezing process, quick freezing process or dehydro freezing.
In vegetables, enzymatic action may still produce undesirable effects on flavour and texture during freezing. The enzymes are thus destroyed by heating before the vegetables are frozen.
Q. Define the Normality of solutions? Ans. Sometime normality is used to measure concentration. Normality (abbreviated N) is the number of gram-equivalent masses of solute in 1
Basic radical chemical analysis?
diagonal relationship of Be and Al
The difference among Threshold energy and average energy of the molecules is known as activation energy.
If an electron has spin quantum number of +1/2 and a magnetic quantum number of -1 , it cannot be presented in an: (1) d -orbital (2) f -orbital (3) p -orbital (4)s-
the reaction equations for the dissociation of dithzone into chelate anions and the formation of metal-dithizone chelates
OUTLINE AND EXPLAIN THE LIMITATIONS OF VBT
what are the uses of laws of chemical combination
the measured dipole moment of-para nitroaniline (6.2D) is larger than the value calculating using empirical group moment (5.2D)
migration of ions,relatuve speed of ions,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,
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