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Q. Describe the Freezing - Techniques of preservation?
This is a method of preservation using low temperature. The chief preservative effect of freezing lies in the inability of microorganisms to grow at freezing or below freezing temperature. Freezing can be carried out either by slow freezing process, quick freezing process or dehydro freezing.
In vegetables, enzymatic action may still produce undesirable effects on flavour and texture during freezing. The enzymes are thus destroyed by heating before the vegetables are frozen.
why the solution after the reaction need to add HCl?
Amongst the following covalent bonding is found in: (1) Sodium chloride (2) Magnesium chloride (3) Water (4) Brass Ans: Water
nitration of give amines give ortho para and not meta isomer?
please provide tests in a tabular form
Write down the complete names and the commonly used abbreviations of the molecules A and B. a) Illustrate the line bond structures of the reactive moieties of these molecules i
What is Thermal breakdown It is because of the attainment of an excessive temperature in dielectric. If heat dissipated is less than heat generated, there is a pr
give one detailed example of applications of cyclic voltametry in medicinal chemistry
1.First find the maximum number of carbons chain.Give it to as a parent name. 2.Next find functional groups and give numbering.(Functional group must get minimum number) 3.Ne
Q. Describe the ion exchange process of softening hard water. What are its advantages? Ans. Determination of ion exchange or Deionization process: In this pro
What is hydrometallurgy
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