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Define Milk as a rich source of protein?
A value of 3.5% protein is often considered as an average for milk. Milk protein has traditionally been divided into 2 classes - casein and whey protein. Casein is a heterogenous group of phosphoprotein, which can be precipitated from raw skimmed milk by acidification at pI.14.6 and 200 C. Proteins remaining in solution after casein precipitation are called ‘whey proteins' (or milk serum proteins). Casein fraction consists of about 80% of total protein content, rest is whey protein. Whey fraction mainly consists of β-lactalbumin, α-lactalbumin, immunoglobulins, bovine serum albumin etc.
In eukaryotes the SER has enzymes able to begin double bonds into fatty acyl CoA molecules in an oxidation reaction which uses molecular oxygen. This reaction is catalyzed
What is Atrial Switches Operations (Senning or Mustard Operation) ? In transposition of the great arteries there is ventriculo arterial discordance whereby aorta arises from ri
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Q. What is Cardiac Catheterization? Routine cardiac catheterization is not necessary in patients with mitral regurgitation. It may be done when there is discrepancy between cli
Define Future Projections in the Field of Public Nutrition? We discussed earlier that the field of public nutrition has existed for a long time, although not by this name. A he
Explain Some food applications of pectin As with other viscous polyanions such as carrageenan, pectin may be protective towards milk casein colloids, enhancing the properties (
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Q. What do you mean by Genera? Like species the genus represents a concept. Genera (Plural) are aggregates of closely related species. There is no size requirement for a genus.
Q. Causes of reduced Serum HDL levels? Possible causes of reduced Serum HDL levels: - Cigarette smoking - Hypertriglyceridemia - Obesity - Genetic factors - Lack
Define Precautions for Testing Quality of Water? 1. Handle the sewage water with care as it may contain enteric pathogens. 2. Sewage and pond water should be shaked before i
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