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Define Food availability and Food Access?
Food availability: This refers to availability of necessary types of food in sufficient quantity, to the individual. The sources may be from domestic production, imports or donors. In other words, the food should be within the reach of the individual.
Food Access: Individuals have adequate incomes or other resources to purchase or baiter to obtain levels of appropriate foods needed to maintain consumption of an adequate diet/nutrition level.
Food utilization/consumption: This refers to how food is properly used, i.e. food preparation, food handling, food storage, balanced diet, nutritional care of vulnerable groups etc. Let us get familiarized with another term i.e. nutrition security.
What are muscle tissues? How is the function of this tissue related to the typical characteristics of its cells? Muscle tissues are tissues made of cells able to perform contr
Width of the Implant The width of the implant especially at the interface area is critical towards the success of the implant. It has been recommended that at least 1mm of bone
Explain the structure of Intermediate Filaments? Intermediate filaments , about 8 to 10 nm in diameter, are so named because they are intermediate in size between microfilamen
Q. Nutritional Management Goals for atherosclerosis? The nutritional management goals include: • Reduction of weight if overweight or obese • Reduction in the intake of
Q. Preservation of Tooth Structure? Fixed partial dentures have been considered the standard of treatment prior to advent of implant therapy. However, to obtain optimal esthe
#question.sir please explain amoeba as in example of protozoa
which is the molecular basis of inheritennce
Lung Biopsy: As with pleural biopsy, lung biopsy may be done by surgical exposure of the lung (open lung biopsy) with or without endoscopy using a needle designed to remove a
How different are the location of ribosomes in eukaryotic and in prokaryotic cells? In prokaryotes ribosomes are create free in cytoplasm. In eukaryotic cells they can also be
Hazard identification We start the process of risk assessment by first identifying the hazard. The goal of hazard identification is to identification potential adverse hea
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