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Define Factors Affecting Microbial Survival and Growth?
Microbes commonly present on the food, we have seen, include members of the genera Bacillus, Clostridium, Pseudomonas, Serratia, Proteus, Enterobacter, Micrococcus, Alcaligenes, Citrobacter, Rhizopus, Penicillium, Botrytis, Fusarium, Trichothecium etc. The types and number of microorganisms present in food depends on various factors. These are -
1. Nutritional Availability -
2. Water activity (aw)
3. pH
4. Oxygen
5. Temperature
6. Food Effects
What are seed gums? What are its characteristic properties? Seed gums are a group of polysaccharides with the following properties: light to dark cream colored amorphou
The terms ecosystem was introduction by Sir Arthur tensely in 1935. An ecosystem can be defined s " a structural and function unit of biosphere consisting of living organisms and t
How does classifying animals based on similarities and traits help future scientists
Q. What is the role of the ozone layer for living beings? The Ozone, O3, is a gas of the atmosphere that filters ultraviolet radiation from the sun disallowing most of that rad
Biological energy: Whenever matter is broken down its chemical energy is released as heat. Non biological system can utilize this heat energy directly in the performance of work,
Define Absorption, Storage and Elimination of niacin? Nicotinic acid and nicotinamide are rapidly absorbed from the intestine rather than the stomach. At low concentrations, a
what are the characteristis in species in the phyla division
Kingdom Animalia Multicellular, heterotrophic, eukaryotes, tissues are specialised and most of them have organs, mostly highly responsive. Only gametes are haploid, fertilisation
Shell - body form Protozoans Majority of protozoans posses an exoskeleton in the form of a shell, also called test. The shell forms a loose covering around the body of the ani
State about polyploid cells During development cells of certain tissues like the salivary gland and liver produce extraordinary amounts of selected proteins. This is often achi
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