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what/s this test
what are the limitation and uses of triiodomethane
Q. Define Food spoilage? Food spoilage is a major concern of all people. Spoilage by growth of bacteria, yeasts and moulds limits the time that the food can be stored and still
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assignment on antiferromagnatism
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1. (a) Reacting Pt 2+ with two equivalents of each of the ligands NO 2 - and en, it is possible to prepare several complexes that could be described as both geometric and opti
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whats the pH if all i know "5.00mL of 1.30M HCl diluted to 0.490L "
Q. Normal functioning of blood? The sixth position marked by X is either occupied by H 2 0 or 0 2 molecules. Impotant thing to note is that Fe 2+ in hemoglobin does not get o
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