Calculate the profit and segment of the organization, Finance Basics

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	Food and Beverages	Rooms, Restaurants and Other Services	Other Income	Total
	$	$	$
Sales	580.13	1,093.37	51.42	1,724.92
Direct Cost	136.18	325.20	0.00	461.38
Gross Profit	443.95	768.17	51.42	1,263.54
GP %	76.53%	70.26%	100.00%	73.25%
Other cost	270.07	509.01	23.94	803.02
Net Profit	173.88	259.16	27.48	803.02
NP %	29.97%	23.70%	53.45%	46.55%

We can observe from the above table that all the areas are generating profit for the organization. The indirect cost has been allocated in proportion of the revenue generated by each segment of the organization.

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