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Lou’s Bakery has established that JIT should be used for chocolate chips due to the high probability of the kitchen heat melting the chips. The average demand is 130 cups of chocolate chips per week. The average setup and processing time is day. Each container holds exactly 2 cups. The current safety stock factor is 5 percent. The baker operates 6 days a week. a) How many Kanbans are required for the bakery? b) What is the maximum authorized router inventory? c) If the average setup and processing time is reduced to 3/8 of a day due to better training and retention of experienced employees. What are the answers to (a) and (b).
What is globalization, and what are some of the traditional international trade theories that support the concept of globalization? List the major drivers of globalization and
Cause-and-effect diagrams are typically employed to identify potential causes of a negative outcome (error). However, the tool can also be employ to identify potential reasons
Describe for Bill what a Supply Chain Management (SCM) solution would look like for his UMUC Pizza business and how his business could benefit from implementing an SCM solut
This is the final draft to the best plan that was done previously... the requirements needed to have a successful practie plan: Articulates activities and processes to procure
The supply of bakeries has grown tremendously over the last 10 years (if you watch the Food Network you know what I’m talking about). Consider the location decision for firms
election at First Apparel Silas Mill was once known as the producer of the finest linen fabric in the world. The company, headquartered in Macon, Georgia, has had a long histo
Research, analyze, and discuss big data and the components of business intelligence (BI). Is BI legal? What are the advantages of BI? What are some of the risk factors and thi
Describe the various steps taken by a health care organization as they relate to documenting quality in an organization. What might be some of the challenges faced when defici
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