Reference no: EM131157637 , Length: word count:1500
Assessment 1: Individual Essay
Students are required to write an essay on one of the following Hospitality Management topic:
The Food & Beverage System - Fundamentals
The Nature of Food & the Menu
Product Flow & Facility Design
Procurement, Preparation, and Service
CONTENT
The students have:
Interpreted the instructions/question appropriately
- Clearly addressed the topic with elaboration of relevant subtopics appropriately weighted and within the prescribed word count.
- Demonstrate an understanding of the necessary concepts/perspective/theories.
- Used sufficient and appropriate material from relevant and credible effectively supports the key points.
- Demonstrated the ability to critically reflect upon key ideas/issues/findings.
Structure/Organisation
The introduction is appropriate to the type and format of response and clearly outlines the focus.
- The body of the response is well structured, with coherent and logical development of key ideas in appropriate sections/paragraphs.
- Each section/paragraph has a clear focus and line of thought.
- The conclusion is appropriate to type and format of the response, successfully summarizing the key ideas/issues/findings.
PRESENTATION
- The response confirms to the appropriate style guide advice and the format (font, margins etc.
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