Construct a pareto analysis of the data

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Reference no: EM13785863

Below is a table of data collected over a six-month period in a local grocery store. Construct a Pareto analysis of the data and determine the percentage of total complaints represented by the two most common categories.

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All other                                                                                 71

Checker                                                                                  59

General                                                                                   58

Service level                                                                           55

Policy Procedures                                                                 40

Price Marking                                                                        45         

Product Quality                                                                     87

Product Request                                                                  105

Checkout Queue                                                                    33

Stock Condition                                                                    170

Reference no: EM13785863

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