What are the special risks of an organic food supply chain

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Reference no: EM131042413

Draw a supply chain for Whole Foods identifying the suppliers, etc. What other functional areas are also stakeholders on SCM and how? Take one category of food products (flowers, fruit and vegetables, poultry, fish, packaged food, etc.) and map out its supply chain. Include middlemen, transporters, distributors, wholesalers, producers, and customers. Where possible identify if Whole Foods owns the entity. What are the special risks of an organic food supply chain? Why should other functions care about the supply chain?

Reference no: EM131042413

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