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Explore some very general functions of proteins. Elucidating protein function is arguably one of the most interesting and most studied areas of protein biology.
1) The first part of this assignment is to choose three of the six protein functions discussed Lesk Ch. 2 (p72-80) and use the literature to find a representative protein within this class. What structural features of this protein allow it to function in this capacity?
2) In the second section I would like you to look more closely at the way proteins can function as enzymes.
a. How does a protein become "phosphorylated"? What effect can this post-translational modification (PTM) have on a protein?
b. What is "glycosylation" and what is one potential way that it can impact the function of a protein?
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BLINDNESS AND LOW VISION • What are the instructional implications of the three general classifications of visual impairments that educators use? • How do blindness and low vi
The first of the two "undeniable facts" is that any localized population of a species has the potential to produce far more offspring than the local environment can support.
how is amylase activity slowed at non-ptimal pH? lets suppose their are 2000 glucose molecules in aparticular starch molecule, how many maltose molecules will beproduced if
"The Chimeric intron, which has been demonstrated to significantly increase transgene expression, is included in a variety of the mammalian expression vectors" - Almond, By
In mice, dwarfism is caused by and X-linked recessive allele, andpink coat is caused by an autosomal dominant allele (coats arenormally brownish). If a dwarf female from a pur
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