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Final Case Study
Devin is an 18-year-old high school track athlete who competes in field events. His specialties are the shot put and discus. He was ranked 12th in the state in shot put as a junior. His goal is to win the state championship this year as a senior. He has 6 months to train before the regional and state meets. His current training schedule is :
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
45 min HITT
Pre-workout wt: 210Lb
Post workout wt:
207lb
1 hr Strength Training- Upper body
Pre-workout wt: 210lb
209lb
Throwing Practice
45min HITT
1 hr Strength Training Lower body
Off
He plans to gain 5–8 pounds of muscle mass in the next 2 months so that during peak training, he will be bigger and stronger. However, he has not yet implemented any dietary changes that would initiate the weight gain process. His current intake is listed in the table below. He is 5’11” and weighs 210 lbs.
Calculate his energy needs
Calculate his fluid needs (see wt changes in chart above)
Calculate BMI –determine what range (ex. Healthy, over weight etc.)
Determine the number of grams ofCHO, Pro and Fat per day.
Complete the table below with a revised meal plan that will help Devin meet his weight gain goal. Please document the justification for any changes in the third column.
Provide educational handoutsand forms that you could use in your counseling session
Sample Meal Plan: Devin
Current:
Meals/snacks
Revised:
Reason for change
Breakfast:
Raisin Bran cereal, 1.5 c
1% milk, 1 c
2 eggs, fried in butter
Orange juice, 12 oz
Breakfast Total:
Total Calories: 798
Protein (g): 31
Lunch:
Ham sandwiches (3–4 oz), 2
Potato chips, 1 oz pkg
Large apple, 1
Cola, 12 oz
Lunch Total:
Total Calories: 953
Protein (g): 48
Snack:
Protein shake, ready to drink, 1 (12 oz)
Snack Total:
Total Calories: 220
Protein (g): 22
Dinner:
Baked fish, 8 oz
Broccoli, cooked, 1 cup
Wild rice, 1 cup
Dinner Total:
Total Calories: 660
Protein (g): 61
Usually no evening snack
Total Calories: 0
Protein (g): 0
Total Daily Intake:
Total Calories: 2,631
Protein (g): 162
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