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How do i figure out a mixture of 0.156 moles of C is reacted with 0.117 moles of O2 in a sealed,10.0L vessel at 500 K, producing a mixture of CO AND CO2. the total pressure is 0.640 atm. What is the partial pressure of CO
Calculate the volume of 0.50M NaOH needed to exceed saturation by 10% the volume from question 4 of 0.50M Mn(NO3)2 with Mn(OH)2.
What each test reveals about an unknown halide ion? Suggest another test which would confirm that identity. 1.Addition of Cl2 and CH2Cl2 to an aqueous solution of an unknown halide ion led to a dark CH2Cl2 layer.
Calculate the number of moles and molality of the solution prepared by dissolving 4.00g of NaOH in 250.0g of water.
Compare the pH of a H2CO3 buffer that contains .10 M H2CO3 and .10 M NaHCO3 with another H2cO3 buffer that contains .15 M H2CO3 and .050 M NaHCO3.
A pressure cooker can be used to cook foods quickly under high pressure. The temperature inside a pressure cooker is 116 degrees celsius. Calculate the vapor pressure of water inside the pressure cooker.
how many liters of 13.5 molar HCl stock solution are needed to make 10.5 liters of a 1.8 molar HCl solution?
Instructions are given to administer 65 mg of a diuretic over 2 hours by IV. If the 500mL bag contains 300mg what flow fate (ml per ohur) would be used?
Buffer solution Problem to determine pH, Determine the pH after the addition of 10.0ml of 0.1M NaOH to 100.00ml of this buffer. An aqueous solution of 100.0ml 0.100M NaCl is titrated with 0.100M AgNO3 (AgCl Ksp= 1.0x10^-10) pAg=-log[Ag+]
Calculate the theoretical titration curve for the titration of 50.00 mL of 0.1000 M Na2CO3 with a 0.2000 M solution of HCl. Propose the indicators.
Hydrocyanic acid (HCN) is a weak acid with Ka = 4.9 x 10-10. The pH of a solution that contains equal numbers of moles of HCN and KCN is closest to
The molar heart of neutralization from hydrochloric acid and sodium hydroxide is -57.3 kJ/mol. Use this accepted value to predict the heat evolved during the neutralization of 655mL of 1.00 M hydrochloric acid by 1.00 M sodium hydroxide
The calculations are based on the principal components of meat being fat ( acetone soluble) and protein (acetone insoluble or fat-free meat in report sheet ). ... information, the calculations correctly calculate what quantity, % fat or % fat-free..
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