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Classify each of the reactions in problem 4 as an oxidation-reduction, substitution, addition, or esterfication reaction.
Write an equation for the synthesis ofa. isopropyl butanoate from isopropanol and butanoic acid
b. butanoic acid from 1-butanol
As a food chemist for a major potato chip company, you are responsible for determining the salt content of new potato chip products for the packaging label.
Draw a Lewis structure for each of the following compounds. Specify the hybrid orbitals that overlap to form each bond. Then label each bond as a pi or sigma bond
The balanced reaction has a -2217 kJ. If a steak must absorb 7.2 * 10^-4 kJ to reach a perfect medium rare and only 15% of the heat produced by the barbeque is actually absorbed by the steak, what mass of H2O is emitted into the atmosphere when th..
How many phases and components are present. (b) What is the variance (the number of degrees of freedom) of the system? Identify the independent variables.
the Pyranose form of Fructose is much sweeter than the Furanose form, Sweetness in honey decreases as temperature rises
calculate the volume in L occupied by 0.345moles of a sample of h2(g) at a pressure of 3.90 atm and a temperature of -163C.
Tetrahedral complexes of Co2+ are quite common. Use a d-orbital splitting diagram to rationalize the stability of Co2+ tetrahedral complex ions.
In the laboratory, a student named Georgia weighed 5.05 grams of an unknown solid mixture containing benzoic acid, copper (II) sulfate and sand.
Geologists can estimate the age of rocks by their uranium-238 content. The uranium is incorporated in the rock as it hardens and then decays with first-order kinetics and a half-life
125 mole of oxygen gas is added to carbon in a .25L container. The mixture equilibriates at 500K. Calculate the equilibrium concentration of carbon monoxide, knowing that K=.086 at 500K. C(s) + O2(g) ----> 2CO(g)
At room temperature (20), milk turns sour in about 65 hours. In a refrigerator at 3, milk can be stored three times as long before it sours. What is the activation energy of the reaction that causes the souring of milk?
It takes 27.22 mL of NaOH to reach the endpoint. What is the equivalent weight of the acid?
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