Determine your daily protein requirements

Assignment Help Other Subject
Reference no: EM132281073

Assignment: Fast Food Comparisons

Note: the sum of your protein, carbohydrate and fat % should total to 100% and be equal to the total calories that you require on a daily basis based on your BMR.

Product information

A. Wendy's Grilled Chicken Sandwich

Marinated in a blend of herbs, this juicy all-white meat chicken breast is topped with smoky honey mustard, a spring green mix, tomato and a premium bun. It just might be the best grilled chicken sandwich in town. Provides 188 grams of chicken per serving.

Nutrition

 

Calories

370 calories

 

Cholesterol

90 mg

Fib,er

2 grams

 

Sodium

780 mg

Protein

33 grams

 

Sugar

8 grams

Carbohydrates

36 grams

 

Vitamin A

2 % DV

Fat

10 grams

 

Vitamin C

6 % DV

Saturated Fat

2 grams

 

Calcium

4 % DV

Trans Fat

0 1 grams

 

Iron

15 % DV

Smoky Honey Mustard
Soybean Oil, Dijon Mustard (Water. White Vinegar. Mustard Seed. Salt, White Wine. Sugar, Spices, Pectin. Citric Acid, Tartaric Acid). Water, Sugar, Honey. Tomato Paste, Brown Sugar, Cider Vinegar. Liquid Egg Yolk. White Vinegar. Salt, Mustard Seed. Corn Syrup, Dehydrated Garlic. Dehydrated Onion. Oleoresin Rosemary. Tamarind. Spices. Natural Flavour. Oleoresin Turmeric, antbari, Gum, Soy Lecithin.

Spring Mix
BabyLettuces (Red & green Oak, Red & green leaf, lolla rosa, Tango), spinach, Mizuna, Arugula, tatsoi, red Chard, green Chard, the ingredients in each
Package May Vary.
Tomato
Tomato

Grilled Chicken Breast
Chicken Breast, Water, Seasoning (Salt, Natural Flavours, Corn betsivaarn, Dextrose, Spices, Dehydrated Garlic Powder, Dehydrated Onion Powder, Paprika, Gum Arabic, Yeast Extract, Canola Oil, Sodium Citrate, Sugar), Potato Starch, gariagamin , c,sinthan, Gum.

Premium Bun
Premium Bun: Enriched Wheat Flour (Barley), Water, Glucose-Fructose, Yeast, Soybean Oil, Salt, Calcium Sulphate, Ascorbic Acid, Sodium Stearoyl-2-Lactylate, Isolated Protein (Pea, Rice and Potato), Sunflower Oil, Dextrose, W112,0g,,4rin, Corn Starch, Mortogb(a, Calcium Prop,inatg, Amylase, %flea Glucose caxgage, Lipase.

Using the nutrition information and ingredients for the Wendy's Grilled Chicken sandwich and McChicken provided above complete the following table.

 


Wendy's McDonalds
How many servings of each food group is provided by the product according to Canada's Food Guide to Healthy Eating?

What are the total calories for each product? What % of your daily calorie requirements does each product provide?

What are the calories from carbohydrate for each product? How this compare to your requirements for carbohydrates based on your BMR/AMDR?

What are the calories from fat for each product? How this compare to your requirements for fat based on your BMR/AMDR?

How much sodium is in each product? What is the %DV?

How much cholesterol is in each product? What is the %DV?

How much fiber is in this product? Is this product a good source of fiber?

Are there any allergens in the product? 

Is the product a good source of calcium?

3. Now, describe all other comparisons or observations you have made between the 2 products.

4. Are either of these products a good choice for you? Why?

B. McChicken
Breaded seasoned chicken and crisp lettuce, topped with our Mayo-Style Sauce. Some ingredients are just meant to be together. Provides 173 grams of chicken per serving

Nutrition

 

Calories

470 calories

 

Cholesterol

45 mg

Protein

16 grams

 

Sodium

650 mg

Carbohydrate

44 grams

 

Sugar

6 gram

Fat

27 gram

 

Vitamin A

(4% DV)

Saturated Fat

4.5 gram

 

Vitamin C

(2% DV)

Trans Fat

0.2 gram

 

Calcium

(10% DV)

Fibre

3 gram

 

Iron

(20% DV

Chicken Portion
Chicken meat, wheat flour, vegetable oil (canola, corn, soybean and hydrogenated soybean oil), water, chicken skin, toasted wheat crumbs, corn starch, modified corn starch, salt, yellow corn flour, canola oil, spices, sodium bicarbonate, sodium aluminum phosphate, potassium chloride, flavour (hydrolyzed corn, soy and wheat gluten protein, disodium
disodium guarlyiate), silicon dioxide, wheat starch

Sesame Seed Bun
Enriched Wheat Flour. water. sugar, yeast, vegetable oil (soybean and/or canola), salt, potato flour, wheat gluten, mprigglygesi,dea, vinegar, sesame seeds, may contain any or all of the following in varying proportions: malted barley flour, enzymes, ascorbic acid, wheat starch, djAceiyl tartaric acid ester of mono and cligtycOde,,,M,s,Lecl, in the same toaster that also prepares other buns containing butter and egg.

Lettuce
Shredded iceberg lettuce

Mayonnaise Style Sauce
Soybean oil, water, prepared mustard (water, mustard seed, vinegar, salt. mustard bran), liquid egg yolk, vinegar, sugar, salt, xantban gum, potassium mtzge„ calcium disodium.

Question 1. Complete the following table"

Using the information that you reported above:

Your height in centimeters
Your weight in kilograms
Your activity level
Your BMR
Total calories required per day
Your BMI
Your BMI category

a) Calculate your Basal Metabolic Rate (BMR). This represents the calories needed for basal metabolism per day.  Use the formula that was presented in your course.

b) Based on your BMR, determine your calorie requirement for dietary thermogenesis and for physical activity.

c) Now, add these 3 calorie requirements to get your total calorie requirement for a day.

d) Calculate your BMI and determine your BMI category.

Question 2. Determine your daily protein requirements using the estimate of 0.8g of protein per kilogram body weight. Based on this the total protein intake you just determines, what % of your total calories should come from protein?

If the Acceptable Macronutrient range for Carbohydrate is between 45- 65%, determine how much of your daily calorie requirements this represents?

If the Acceptable Macronutrient range for Fats is between 20-35%, determine how much of your daily calorie requirements this represents.

Complete the table:

Daily protein intake required in grams
% of total calories from protein
% of total calories from carbohydrate
% of total calories from fat

Reference no: EM132281073

The full range of conceptual-technical and critical ideas

For the final project in this class, you will work to create a short (1-4 minutes for live action/45s-4minutes for animation) video piece using any tools you choose. This pi

Explain empirical-speculative theories for criminal behavior

Explain and analyze the term social institution, as it applies to organized crime. Which empirical and speculative theories are most suitable when applied to organized crime

Describing the groups origins ideology and goals

Choose a long-term separatist or nationalistic terror group presented in the Jonathan White text. Provide at least a two page paper describing the group's origins, ideology,

Child psychology

Discuss the impact of divorce and blended families on the psychosocial development of the school-age child. How do girls and boys differ in bullying behavior? What are some of

Select one mental disorder that intrigues you the most

Select one (1) mental disorder that intrigues you the most, then suggest a treatment approach for the disorder you selected based on evidence discussed in the textbook relat

Sponsor acting in that capacity

There are several tasks that a project customer (or sponsor acting in that capacity) can do to enhance the probability of success. All of the following are generally performed

Review the resources for victims & witnesses

Go to the Federal Bureau of Prisons' (BOP) Website, and review the "Resources For Victims & Witnesses,", Examine the significant manner in which the Crime Victims' Rights Act

Immigrants traveling from and where and possibly why

Where are the immigrants traveling from and where and possibly why. You do not have to just consider immigration into the US but can investigate other nations and where they a

Reviews

Write a Review

 
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd