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Reaction of NO with chlorine to yield NOCl is pseudo-first order if NO is present in a large excess. Determine the rate constant of this reaction if the partial pressure of NOCl increased from 0 to 100 Pa in 522 s staring with the initial pressure of NO of 300 Pa.
The running engine of an automobile preoduces carbon monoxide Co, a toxic gas at the rate is of about 0.117 mol CO per minute. A car is left idling in a poorly ventilated garage that is 6.0m long 4.0m wide and 2.2 m hight and 20.0 C.
Hydrogen gas is contained in a one-liter vessel at "STP"(0 degrees Celsius and 1 Std. Atm.). Flourine gas is contained in a second one-liter vessel at the same conditions of temperature and pressure.
A 12.0-g sample of ice at -19.0°C is mixed with 115.0 g of water at 72.0°C. Calculate the final temperature of the mixture assuming no heat loss to the surroundings.
a gas company in massachusetts charges $2.80 for 15ft^3 of natural gas at 20 degrees C and 1 atm. Calculate the cost of heating 200mL of water from 20 degrees C to 100 degrees C.
How many milliliters of 5.00 M HCl solution are needed to provide the 1.50 moles of HCl needed for a reaction?
What volume of 0.140 M Hydrochloric acid is required to neutralize 2.68g of Magnesium hydroxide.
A solution of 116 mL of 0.170 M KOH is mixed with a solution of 230 mL of 0.240 M NiSO4. What precipitate forms?
Explain the use of beta-alanine? Is it used as a H+ source, or something else? Why can malonic acid be reacted in V-D modification, while only its ester can be reacted in standard Knoevenagel condensation conditions?
The percentage natural abundances of 39k and 41k are 93.2581% and 6.7302%, respectively. find out the isotopic mass of 41k.?
For the 3 wood preservatives noted, would acidic vs. alkaline soil or water conditions cause more (or less) leaching or dissolution of these compounds. How do these compounds actually leach out of wood into the environment?
Identifying Food Groups and Calculating Calories, Question: If one slice of chocolate cake contains 35g of carbohydrate, 15g of fat and 5g of protein
Find molarity, molality, percentage composition, boiling and freezing point of a solution - What are the boiling and freezing points of the solution?
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