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Question 1: Describe the process of fat hydrogenation, and discuss its advantages and disadvantages:
Fat hydrogenation is performed by food manufacturers and the purpose behind this is to change the properties of fats for the purpose of product formation. How is fat hydrogenated? Isn’t hydrogenation when all of the bonds on the fat between carbon are filled with hydrogen (no double bonds left). Explain this. Then, explain how or the process of making a fat go from unsaturated (with double bonds) to saturated (all hydrogens bonded.
Hydrogenation offers two advantages. First, it protects against oxidation (thereby prolonging shelf life) by making polyunsaturated fats more saturated. Second, it alters the texture of foods by making liquid vegetable oils more solid (as in margarine and shortening) Hydrogenated fats improve the texture of foods, making margarines spreadable and pie crusts flaky and pudding creamy.
Question 2: List strategies for lowering fat intake with minimal impact on diet palatability.
Explain why modern "social scientists" such as anthropologists, economists, psychologists, and sociologists often err in their conclusions about the nature of man and his society.
You are boiling water on the stove and reach over to turn the burner off. In doing so, your arm brushes against the hot kettle and your skin gets burned. You feel the pain and pull your arm back with a loud exclamation. what parts of the brain and..
If you cross a black fur rabbit and a white fur rabbit, the resulting offspring look gray, when examining closely the fur of gray rabbit consist of both black and white hairs. What type of non-mendelian inheritance is this.
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Compute the number of ATPs generated from one saturated 12-carbon fatty acid. For this question, suppose that each NADH molecule generates 2.5 ATPs
Means of transport would most probable be used for moving a medium-sized molecule (like a monosaccharide or an amino acid) from a low concentration on the outside of a cell to a high concentration on the inside of a cell.
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At what level of ecology would you place yourself and your classmates if you were describing your school as an ecosystem?
In preparation for a summer barbecue, your classmate cuts up chickens on a wooden carving board. After running the board under water for a some seconds,
Define the terms: Autotroph and heterotroph. Describe the differences between photoautotrophs and chemoautotrophs and chemoautotrophs and heterotrophs with regard to their energy source and their role in ecosystems. Give examples for each kind of ..
explain "strain theory," what are the sources of strain, and how do people cope with it? (Please explain having trouble fully understanding strain theory)
Which minerals make up the majority of bone tissue, and what is their general structural purpose?
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