Solution-Brief history of the social origin of the product

Brief history of the social origin of the product

Reference no: EM131333678

For this assignment, you will select 4 fermented foods to include in a full course dinner menu. Not every dish in the menu needs to be fermented, but 4 fermented products have to be included. The menu should have an appealing design, and foods selected should make a well-rounded meal. For each of the fermented products on the menu, the following annotations should be included:

Brief history of the social origin of the product.
Description of how the product was made, including microbes involved and fermentation products.
Health benefits associated with consuming the product.

Reference no: EM131333678

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Brief history of the social origin of the product : Brief history of the social origin of the product. Description of how the product was made, including microbes involved and fermentation products. Health benefits associated with consuming the product.

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Brief history of the social origin of the product

Reference no: EM131333678

Reference no: EM131333678

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