Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
Case Description Gillian’s Restaurant has an ice-cream counter where it sells two main products, ice cream and frozen yogurt, each in a variety of flavors. The restaurant makes one order for ice cream and yogurt each week, and the store has enough freezer space for 115 gallons total of both products. A gallon of frozen yogurt costs $1 and a gallon of ice cream costs $2, and the restaurant budges $90 each week for these products. The manager estimates that each week the restaurant sells at least twice as much ice cream as frozen yogurt. Profit per gallon of ice cream is $5, and profit per gallon of yogurt is $3. A. Please answer the following questions using the graphic technique introduced in class to find out the optimal value. Use the back side of this paper and the provided graph paper to prepare your answers.
1. Please show your work for “Model Formulation”.
2. Please clearly specify what the feasible region is.
3. Please demonstrate one sample line for your objective function.
4. What is the optimal amount, in terms of gallon, of the ice cream and yogurt that the manager should order to maximize the profit?
5. What is the expected maximized profit? If necessary, please round your results to two decimal places
NANCY CAROL ONLY NEGOTIATION FOR YOUR EMPLOYER
This summative assignment is designed to allow the student to demonstrate their learning from the course. The assignment will allow the student the opportunity to demonstrate key supply chain challenges for businesses in 2016, to explain why they..
Discussing the social and legal requirements when it comes to Global Sourcing, however, since we know that corporate policy will vary from company to company, what about the law?
which of the folloiwing is not true of agonistic behavior?
1.Dogs R Us and K 9, Inc. are two retail stores that cater to the needs of dog owners in the greater Charleston area.
The retailer is targeting a CSL of 95 percent and monitors its inventory continuously. How much safety inventory of cell phones should the retailer carry? What should its reorder point (ROP) be?
Describe the process you would follow to shortlist suppliers for this purpose. How will you determine if the supplier is an approved National Health Service (NHS) supplier?
1.List the pressures that lean systems pose for supply chains,
Write a paper in which you discuss the single best practice from SCM, procurement, and procurement systems (one from each) and explain how the three can work together.
The products are primarily medium- and large-size insulated coolers, like you might use for a picnic or trip to the beach. Transportation firms charge by space, or cubic feet, rather than weight, which is the more normal method.
What issues need to be considered when deciding to change levels of capacity? How is this decision taken in your or well known industry.
The logistics of a global cold chain getting fresh vegetables from farms in Thailand to supermarkets in Europe
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +1-415-670-9521
Phone: +1-415-670-9521
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd