Conduct a two-week healthy and sustainable food challenge

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Reference no: EM134008819 , Length: Word Count:1600

Healthy and Sustainable Food Systems

Assignment - Instructions

AT3 Healthy and Sustainable Food Behaviour Challenge and Blog Post

Assignment task type

Students will undertake a two-week food behaviour change challenge and submit a portfolio outlining the behaviour challenge (Part A) and a blog post (Part B).

Background

For this assessment task you will conduct a two-week Healthy and Sustainable Food Challenge (the Challenge). You will select two personal, current food behaviours and attempt to make these behaviours more healthy and sustainable. You will document this challenge in a portfolio (Part A) and then write a blog post (Part B) to communicate your experiences.

The overall aims of the assessment task are to: (1) develop an awareness of the food behaviour change process; and (2) communicate the experience to a non-scientific audience.

During the Challenge you will apply your knowledge of healthy and sustainable food behaviours and a health behaviour change theory (implementation intentions). You will analyse the successes and difficulties you encounter during the challenge, and document these as part of your submission. You may also explore concepts related to consumer behaviour and sustainable practices while reflecting on food choices.

When conducting the challenge, you will:

attempt to change two behaviours towards healthy and sustainable alternatives (ULO2, ULO3).

Explain how changing these behaviours can contribute to healthy and sustainable food systems (ULO2). You may refer to the concept of sustainable development when discussing sustainability outcomes.

Define goals and implementation intentions to help you achieve the desired behaviour change outcomes (ULO3).

Conduct the challenge over a two week period, applying the implementation intentions and documenting the process (using the provided worksheets) (ULO3).

Write a blog post (ULO4, ULO5).

Assignment instructions

Your assignment must be submitted as one document (that includes both Part A and Part B), with one reference list at the end of the document.

Please find the AT3 instructions/template. (Worksheets 1 and 2 are embedded within the template.

Please find Worksheet 1 and Worksheet 2.

Please find the Gen AI acknowledgement instructions.

You can find blog examples here. Additional reading on nutrition and its mode may also support your understanding of healthy food choices.

Please find the following timeline to assist you in managing your time for completing this task:

Week 9:
Read through the assignment instructions and select two food behaviours

Week 10:
Commence writing the assignment; collect the information and complete sections 1 & 2

Week 11:
Complete worksheets 1 & 2. Commence working on the blog

Week 12:
Complete worksheets 1 & 2. Prepare the assignment and submit it on Friday of week 12, 8 pm

Referencing Style: Vancouver

Word limit: 1,600 (maximum) words, comprised of Part A (maximum 1,100 words) and Part B (maximum 500 words). Note: whilst you are required to submit Worksheet 1 and Worksheet 2 for Part A, these worksheets are not included in the word count.

Reference no: EM134008819

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Reviews

len4008819

5/12/2026 6:22:36 AM

Requirements for this assignment: -No more words than maximum limit - Pls FOLLOW rubric - ?No low Quality references , references should be peer reviewed general articles - ?Food behaviour challenges should be Healthy and Sustainable and in food behaviour challenges worksheet we need to write down something like successful/ unsuccessful/ somewhat successful and also give reason for why - ? for example we can choose reduce fast food as our challenge . We need to take 2 challenges

Write a Review

 

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