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Q. Which is the kind of muscle tissue that moves the bones?
The bones are moved by the skeletal striated muscles these muscles are voluntary (controlled by volition).
Why do you think it is necessary for physicians to have so many different terms that describe fractures (compound, comminuted, transverse, greenstick, etc.)?
In fact a real earthquake ground motion at a particular site is much more complicated that than the simple waveform depicted. It would be beneficial if we make comparison between t
What is the salivary digestive enzyme? Which type of food does it digest and into which smaller molecules does it transform the food? The salivary hydrolase is called as saliva
Following statement true for prokaryotic or eukaryotic? They use deoxyribonucleic acid as their major information storage molecule.
what is the cycle of slime moldand thier structure
Explain the Safe Requirement of nutritional needs? Given the individual variations in nutritional requirements that have been discussed earlier, the lowest continuing intake le
Explain Gluconeogenesis Gluconeogenesis (i.e synthesis of new glucose) is the synthesis of carbohydrate from non-carbohydrate, source. The major substrates for glucone
Iron Deficiency Anaemia This is the most common nutritional and haematologic disorder in infancy and chhildhood in developing countries. It is caused by lack of sufficient i
Tracheae - Respiratory Organs Tracheal respiration is characteristic of insects. Onychophorans, diplopods, arachnids, and chilopods as well use tracheal system for respiration
Define Some Food Related Problems in parkinson's disease? As the disease progresses some food related difficulties appear. These are: 1. Difficulty in food preparation
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