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What factors lead to spoilage of fish flesh?
A difference in the composition of tissues among different species, climate, procurement and holding practices are amongst few of the important factors that lead to spoilage of fish.
Spoiling fish flesh, which becomes subject to excessive autolysins, may yield a heat-processed product with a pitted or honeycombed texture, although a restricted degree of proteolysis prior to processing, may result in a desirable softening of the texture of the finished product.
Long ago, there lived an Australopithecus girl by the name of Lucy. She died 3.2 million years ago. There are a few molecules of Lucy’s carbon in YOU! Starting from the gaseous C
T h e i l e r io s i s It is also referred as tropical theileriosis and results in fever, enlargement of superficial lymphnodes, anaemia and jaundice. E tiolo
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We have no antibodies against any blood group when we are born still we say that some blood groups are incompatible for us.why?
What is the dissimilarity between the lateral and the apical buds of the plants? The Lateral buds are portions of meristematic tissue located in the base of the shoots. The Api
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