Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
Q. What do you understand by Canning?
Canning involves the application of heat that is high enough to destroy all pathogenic microorganisms and their spores present along with the air tight sealing in sterilized containers. Canned foods can be stored at room temperature for at least a period of 2 years and still be safe to eat if they have been processed to be commercially sterile. The processing of food before the process of canning would involve blanching, filling the canned food with brine or syrup, exhausting, sealing and then heating. Microbial spoilage in canned fruits and vegetables is due either to under processing or leakage. Under processing is the failure to destroy during the heat process all bacteria capable of subsequent growth in the product. Leakage is due to the contamination of the product after an adequate heat process, either due to faulty seam or damage to the can after sealing. It is very important to know the pH classification of these fruits and vegetables so as to study their spoilage relationships. pH, we already know, is a scaled measure of the acidity or alkalinity of a food: the lower the pH, the higher the acidity.
what is inductomeric effect
enthalpy of formation of acetic acid
Chemical properties of benzene Because of the existence of Π - electron clouds above and below the plane benzene ring, the ring works as a source of electrons and is simply att
Q. Show the properties of Tetrahydrido borate? Tetrahydrido borate anion BH - 4 has a tetrahedral structure which can be explained on the basis of sp 3 hybridisation of boron
which typeof allene are optically active
hydrogen behave as a metal at low pressure only why
(i) Illutrate integrated rate law and derive it for first order reaction. (ii) Why coal does not burn by itself in air but once initiated by flame, it continues to burn?
What is the purpose of zone refining? In a binary phase diagram (pressure omitted), what is the maximum number of phases which can coexist for at least one degree of freedom?
How do I cite information that I get from this website? Specifically, I''d like to know what textbook this comes from: http://www.expertsmind.com/topic/chemistry/solvent-extractio
The high melting point and insolubility in organic solvents of sulphanilic acid are due to its ...... structure: (1) Simple ionic (2) Bipolar
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +1-415-670-9521
Phone: +1-415-670-9521
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd