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Question 1:
Explain why purchasing is an important aspect of Food and Beverages Management and Control. What are the purchasing procedures and how are they implemented?
Question 2:
Menu costing and pricing depend largely and initially on recipe costing. Elucidate this statement and with relevant examples, explain how you would work your way up from recipes to the actual menu.
Question 3:
What are the important factors to consider in re-designing a wine list?
Question 4:
(i) Make a 5-course table menu. Explain and justify your choice of items.
(ii) Explain the importance of the table menus for resort hotels.
Explain the stages in the Product Life Cycle with examples.
what are the approaches used by FMCG companies in test marketing?
Question: The recognition of human capital by modern businesses has led to the development of Human Resource Accounting (HRA). Required (a) Describe the following terms:
Explain the term Business-to-Business Advertisement with examples. Business-to-Business Advertisement: • Promote plant & machinery, raw materials, spares etc. • Technic
Q. Describe various stages in New Product Development. O R Describe the steps in NPD process. Ans.: The many stages in NPD are:- (1) G enerating Ne
You are the Marketing Manager of a supermarket chain of ABC. The sales have gone down for several months. When you looked into the matter, you have found out some reasons, among th
explain the various approach that are followed by SMCG companies in test marketing
identify and explain four common segmenting variables
Which is NOT a benefit of corporate governance? Prevention of fraudulent claims by contractors.
Program: Add two five-byte numbers using arrays ; ALGORITHM: ; Make count = LEN ; Clear the carry flag ; Load address of NUM1 ;
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