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Q. In general what are the products and reagents of fermentation?
In fermentation glucose sugar is degraded into pyruvic acid each glucose molecule forms two pyruvic acid molecules, in this process two molecules of ATP are produced.
According to the type of fermentation, pyruvic acid can produce carbon dioxide and ethanol (in alcoholic fermentation) or lactic acid in lactic fermentation. There are other varieties of fermentation in which pyruvic acid can generate acetic acid acetic fermentation, propionic acid, isopropanol (an alcohol too), and so on. The kind of fermentation depends on the species of the involved organisms.
The primary factors that influence the formation of these biomes are climatic, like precipitation, temperature, seasonal extremes and winds. However, topography and light are also
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what is its working
the characteristics of flying fish belong to pisces
Classification of zoonoses More than 300 zoonoses of diverse etiologies are recognized. Thus, a very large number of zoonoses call for classification, especially for teaching
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