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What are sols?
A colloidal system in which solid particles are dispersed in a liquid is referred to as a sol, to distinguish it from a true solution. In a true solution, the substances separate into molecules and ions that disperse homogenously throughout the volume of the solvent. But when a protein such as gelatin is dispersed in water, the solution-like mixture that results is a sol. Examined under a microscope, the individual protein particles are large enough to be distinguished from the dispersion medium.
electron transport chain
Explain Magnetic Stirrer - Food Microbiology It can be used for mixing ingredients at the time of media or reagents preparation. Mixing happens with spinning of a teflon coat
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Question 1 Discuss briefly the collection and examination of pericardial fluid Question 2 Discuss the following- A) Collection of CSF B) Physical examination o
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Seed Formation A mature seed has seed coat, an embryo and reserve food material in the endosperm in monocots and in cotyledons in the dicots. Figure shows structure of dicots
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