Types of muscular tissue, Biology

TYPES -

 

There are present three types of muscle fibres:

 

1.      Striped or striated or skeletal or voluntary muscles.

 

2.      Unstriped or non-striated or visceral or smooth or involuntary muscles.

 

3.      Cardiac muscles.

 

Posted Date: 10/1/2012 3:43:10 AM | Location : United States







Related Discussions:- Types of muscular tissue, Assignment Help, Ask Question on Types of muscular tissue, Get Answer, Expert's Help, Types of muscular tissue Discussions

Write discussion on Types of muscular tissue
Your posts are moderated
Related Questions
Anaerobic Oxidation Embden Meyerhof pathway The initial  stage of biological oxidiation  includes  a series of nine  main sequential   steps  of reactions  known  as Embd

according to the graph,which age is the amount og growth hormone produced at its highest?

Define Factors related to Causing Malnutrition among CHD Patients? The various factors related to causing malnutrition among CHD patients are hypoxia (reduction in oxygen suppl

Explain process to Control of Breathing? The rate of breathing is controlled by the medulla, the segment of brain stem just above the spinal cord. If the brain stem is cut just

Ecology Very often a word has a precise well-defined meaning in scientific literature but is loosely used in everyday language. It is, therefore, necessary for you to be clear

Demographic Transition As we saw earlier, death rates and birth rates have been nearly equal throughout much of human history. However, in Western Europe, death rates began to

Patient is a 7-year-old girl who was brought to her physician by her mother with complaints of general fatigue, anorexia, and unexplained bruises and "rash" for the past 2 weeks. C

BIOLOGY IN ANCIENT INDIA - L A T E STONE AGE [10,000 - 20, 000 B.C) Man first cultivated wheat, barley, lentils & peas. In India rice was first cultivated at Meherga


Food Applications of Gum tragacanth Gum tragacanth finds various food applications. These include: In dairy products, it functions as stabilizer in ice cream, ice pops a