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Posted Date: 9/12/2012 7:05:32 AM | Location : United States
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Octet rule, How to explain failure of octet rule?
How to explain failure of octet rule?
Uses of aluminium, Q. Uses of Aluminium? Aluminium exhibits useful prop...
Q. Uses of Aluminium? Aluminium exhibits useful properties of low density, high thermal and electrical conductivity, and good corrosion resistance with non-toxic nature of the
Properties of unsaturated halides (halo-alkene), Properties of Unsaturated ...
Properties of Unsaturated halides (Halo-alkene) Halo-alkene is a colourless gas at room temperature. The boiling point of it is -13°C. The halogen atom in vinyl chloride is not
The bohr orbit radius for the hydrogen atom, The Bohr orbit radius for the ...
The Bohr orbit radius for the hydrogen atom (n=1) is approximately 0.530 Å . The radius for the first excited state (n=2) orbit is: (1) 0.13Å
The ionic character, The covalent compound HCl has the ionic character as:...
The covalent compound HCl has the ionic character as: (1) The electronegativity of hydrogen is greater than that of chlorine (2) The electronegativity of hydrogen is equal
When beryllium is bombarded with alpha particles, When beryllium is bombard...
When beryllium is bombarded with α -particles, extremely penetrating radiations which cannot be deflected by electrical or magnetic field are given out. These are: (1) A beam
Homework problem, If you were to combine 120.0 mL of 0.100 M HCL with 3.25 ...
If you were to combine 120.0 mL of 0.100 M HCL with 3.25 grams of calcium metal, how many grams of hydrogen gas would you make?
What is compound, Q. What is compound? A compound is a substance whic...
Q. What is compound? A compound is a substance which consists of two or more elements chemically combined. The elements in a compound aren't simply mingled together as they a
Question, Hybridisation of sulfury chloride
Hybridisation of sulfury chloride
Antioxidants - chemicals in food, Antioxidants: Antioxidants are the s...
Antioxidants: Antioxidants are the significant and essential food additives. These substances hold back the action of oxygen on the food and hence help in its preservation. Th
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