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Q. Determine the moisture content in the given sample of fat? After undertaking this activity, you will be able to: • assess the moisture content in the given sample of oil
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Classification of proteins - Fibrous proteins These are composed of polypeptide chains which run parallel to the axis and are held together by a strong hydrogen and disulphide
factors affecting TGA
Calculation of Equivalent Weight ofEDTA
Q. What is Entropy? Ans. The strangest thing about entropy is that it is denoted by the letter S. Entropy is the measure of the disorder in a system. A system with low en
Chemical reactions of glycerol.
Marine lipids Marine lipids originate from the liver of lean white fish such as cod, the body of oily fish such as mackerel, and the blubber of marine mammals such as seal. T
Elements of symmetry
theory of NaOH Vs NH4Cl
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