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Application of catalyst in industries
Q. What are natural or synthetic food colours? Food in raw state has a natural colour, which is associated with the characteristics of that food. In the processing, preservatio
Q. Effectiveness of blanching by peroxidase inactivity test? • check the adequacy of the blanching process, • appreciate the importance of time-temperature relationship i
analysis of group III basic radicals Ti 4+, Th4+, Zr4+, V5+, Ce4+ and UO2 2+
Applications of atomic fluorescence spectrometry: In common AFS is used to determine the concentration stages of elements in samples (elemental analysis). For favorable elemen
What are the limitations of second law of thermodynamics?
1. why YbS and YbI2 are semiconducting solids but LaS and LaI2 show metallic character. 2. Why is aqueous solution of Eu2+ thermodynamically less susceptible to oxidation than any
Which monomers can undergo free radical, cationic as well as anionic polymerisation with equal ease? CH2=CH2
What are the structure and bonding of metal carbonyls ?
CH3CH=CH-CHO
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