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Q. Taste interactions affecting taste quality?
Taste interactions- Foods contain a mixture of substances which elicit all four sensations. Modification of one sensation takes place in the presence of other. For example, addition of sugar to tea extract or lemon to tea extract i.e. bitterness is suppressed by sweet or sour.
Out of the two sensations, the stronger one may repress the effect of other. For example, salt in sub-threshold concentration reduces the tartness of acid; salt is added to sweet fruits to modify the sweet taste or to make it more acceptable. Sugar or lemon added to the tea, which otherwise is very bitter, modifies the bitter taste.
Principal of radiometric titration
Ask question #imum 100 words accepted# Discussion about electrochemical serirs
Chemical methods - Purification of organic compounds Besides these physical methods, few chemical methods have as well been utilized to separate a mixture of organic compounds.
reaction of cycloaddition reactions
hi I''m doing an assignment and one question has came up saying describe 3 different titrations that are not volumetric, I''ve been searching since yesterday but still have no clue
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Why do zinc hydroxide, aluminium hydroxide and lead (II) hydroxide dissolve in excess aqueous sodium hydroxide?
Electron occupies the available orbital singly before pairing in any one orbital occurs, it is : (1) Pauli's exclusion principle (2) Hund's Rule (3) Heisenberg's principle
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