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State the important role of microorganisms
The important role of microorganisms was recognised as early as 1838, when J.B. Boussingeutt a French agricultural chemist observed that legumes could utilise the atmospheric nitrogen for their nutrition. It was further confirmed when, M.W. Beigerinch, a Dutch scientist, isolated bacteria from root nodules of legumes. Investigations have shown that soil is not an inert body but a medium pulsating with a large number of microbes that are always viable and active and thus full of life. These organisms transform soil structure as part of their normal activities and add fertilizers and organic matter to the soil.
Q. Explain about biological diversity? Biodiversity or biological diversity is a neologism and portmanteau word, from bio and diversity. It is the diversity of and in living na
Define Techniques for Detection Hidden Root Canals Three well-angulated periapical films for 3D morphology: o With the cone directed straight on. o Mesiobilque. o And disto
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Exstrophy of the Bladder This is the most common major congenital defect of lower urinary and genital tract. This is found more frequently in males than in females. Exstr
Define Absorption, Storage and Elimination of niacin? Nicotinic acid and nicotinamide are rapidly absorbed from the intestine rather than the stomach. At low concentrations, a
write the general account of porifera
Define briefly about the Seed Proteins? Although a large number of plants produce seeds having protein contents in excess of 15%, only a few are utilized for food, eg. soybean,
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Q. Is the upward move of warm air good or bad for the dispersion of pollutants? An upward movement of warm air is a natural method of dispersion of pollutants. The air near the
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