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All plants and animals have a natural microflora associated with them. For example, the plants have a natural microflora associated with the surface of roots, stems, leaves etc. The animals have a natural microflora associated with the skin, the gut content and external openings e.g. the mouth. These microflora are one of the sources of micfoorganisms associated with spoilage.
Equipment can be a source ofcontamination. It can be contaminated during production and also while it is not being used and most important, if not cleaned regularly and thoroughly. Other than the foreign objects, the most common source of microbial contamination in food are the employees i.e. the humans. The hand, hair, nose and mouth carry microorganisms that can be transferred to the food during processing, preparation, packaging and service by touching, breathing coughing etc. Further, water used for cleaning and as an ingredient in many processed food, if not clean/ pure can contaminate food. Microorganisms in air can also contaminate food during processing, preparation etc. Insects and rodents such as mice, cockroaches etc. carry dirt and disease with their feet, fur and faeces. They transfer dirt from garbage dumps and sewers to food or food processing and food service area, thus being a source of contamination. Finally, raw untreated sewage carries high microbial load and may contaminate water, food or equipment through faulty plumbing or otherwise.
Restricted Lung Diseases Restricted lung disease are classified into the following: Parenchymal inflammation. This can be due to infection e.g. pneumonia acute bronchi
Economic Significance - Conservation of Wildlife Certain wild species are important because of their actual or potential economic value to people. Wildlife resources provide p
Q. Can you explain Yersinia Enterocolitica Gastroenteritis? Yersiniosis is an infectious disease caused by a bacterium of the genus Yersinia. Most human illness is caus
Galactosemia Inability of conversion of galactose to glucose results in the accumulation of galactose in the blood - known as galactosemia. The biochemical defect usuall
Q. Why does thymine replace uracil in DNA? The difference between DNA and RNA is existence of a hydroxyl (-OH) group on 2' carbon of the ribose sugar in the backbone. Removal o
Describe about the stomach
Researchers (Helle et al., 2004) analyzed rates of twin births in the Sami population of Northern Scandinavia during the eighteenth and nineteenth centuries. They found that (1) a
What are the major divisions and representing species of the gymnosperms? This group of plants can be separated into conifers (pine, sequoia, cypress), that have flowers called
Euthenics : It is the study of improvement of human races by providing better conditions. Euthenics means human improvement by altering external factors like as education or the co
Define Sample titration for Determination of the Iodine Number of Lipids? With a clean dry pipette, accurately measure 0.3 mL of oil into a clean and dry iodination flask (Dupl
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