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acs exam
Q. Importance of Moisture content of the flour? Moisture content of the flour is an important parameter and does not remain the same throughout the period of storage. As the fo
i. Talk about the terms "short circuiting" and "turbulence" in settling tanks under the following headings - causes, effects and design improvements/remedial calculates taken to av
1.why hardness Bore water less than sea water?
assingment on glycogenolysis
who formulated the laws of chemical combination?
#questionQ1. 0.28gm of CaCO3 was dissolved in HCl and the solution was made to one litre with distilled water. 100 ml of the above solution required 28 ml of EDTA solution on titra
how to minimizerancidification
In the industrial production of sulphuric acid, SO 3 is carefully reacted with water: SO 3 + H 2 O → H 2 SO 4 any excess SO 3 giving rise to what is called oleum, a solut
Natural Gas is flowing through a 10 inch schedule 40 pipe. The gas is at 109°F and 7.3 psig. The outside air temperature is 92°F. If the flow rate of the gas is 8,000 SCFM: a
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