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Explain functional properties of protein hydrolysis Hydrolysis of food proteins using proteases (trypsin, chymootrypsin, papain and thermolysin) alters their functional propert
Neurological symptoms and signs occur in 30 to 40 per cent of patients with IE, are more frequent when IE is caused by S. aureus, and are associated with increased mortality rates.
List the parameters under which you will evaluate implant prosthesis The various parameters under which implant prosthesis can be evaluated are: i) Assessment of mobility.
NASA L CHAMBER - External nares are 2 in number, i.e., dirhynous. Situated at lower side of nose. Open into nasal chamber. Nasal chamber opens into pharynx by internal n
Food Applications of hemicelluloses The hemicelluloses find their application in food systems as emulsifer, stabilizer and binder in flavor bases, dressings and pudding mixes.
Q. What are clotting factors? Clotting factors are substances (coenzymes, enzymes, reagents) necessary for the clotting stages to happen. Besides those triggering reagents and
Determine the prosthetic planning Complete prosthetic planning has to be done and the implants planned accordingly. Thereafter the surgical phase should be carried out. Once th
Cytoplasmic Matrix ( = cytosol or Hyaloplasm ) This is the actual protoplasmic part of the cytoplasm, containing dissolved proteins, electrolytes, glucose, etc. And forming
Q. What happens during aerobic respiration to the pyruvic acid molecules made by glycolysis? and What is the sequence of reactions that then follows? The pyruvic acid molecules
Ask question # what happen during plant respiration?
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