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Imporatnce of food preservation These include: increased shelf-life decreased hazards from microbial pathogen decreased spoilage (microbial, enzymatic) in
Define effect of Fat on quality and quantity of human milk? Fat content of milk appears to be subject to variability as compared to other constituents. The average fat content
advantages and disadvantages of protozoa
From Molecules to the First Cell The prebiotic conditions on the earth in all probability were volcanic eruptions, lightning and heavy rains. There was no trace of free oxygen
Hormone s . Cortical steroids (corticoids-hormones of adrenal cortex) are grouped into three catagories : mineralocorticoids, glucocorticoids and gonadocorticoids. (i) Mine
Concerning the maintenance of body temperature how do beings of the class Reptilia classify? Like fishes and amphibians, beings of the class Reptilia are heterothermic animals
The cell goes through many discrete phases before and after cell division. From this understanding, scientists then identified the four characteristic phases of the cell cycle:
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Scope of zoology
What are the main proteins that constitute the sarcomere? What is the function of those molecules in the muscle cells? In the sarcomere there are organized myosin and actin blo
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