Receptors - ear, Biology

EAR

  1. It is phono receptor as respond to sound waves.
  2. It is teloreceptor as receive stimuli from far distance.
  3. It is stato-acousting organ as concerned with balancing and hearing.
  4. Study of hearing is audiology. Study of structure and function of ear is otology.
  5. Instrument used to examine ear is auriscope.
  6. Ear ache is otalgia. Inflamation of ear is otitis.
  7. In ear three parts are clear -

                       1. External ear or pinnae          

                       2. Middle ear         

                       3. Internal ear

Posted Date: 10/3/2012 2:38:30 AM | Location : United States







Related Discussions:- Receptors - ear, Assignment Help, Ask Question on Receptors - ear, Get Answer, Expert's Help, Receptors - ear Discussions

Write discussion on Receptors - ear
Your posts are moderated
Related Questions
Do sea urchins have teeth? Sea urchins have a teeth-like structure juxtaposed to the mouth and made of five teeth linked to ossicles and muscle fibers. This structure, called a

True cyst: cyst that is completely lined by epithelial tissues.All the lesions are far away without communication with endodontic access or endodontic cavity or periapical

While waiting at an airport , nail Campbell once overheard this claim, its paranoid and ignorant to worry about industry or agriculture contaminating the environment with chemical

Standards of Psychiatric Nursing: By  1956, the Masters programme was extended  to two academic years. Some nurses established private practices with psychiatric patients. It

E mb ryonic stem cells (ES): These are pleuripotent cells of early embryo (blastocyst) capable of giving rise to all differentiated cells, including germ line cells. Em

Proteins of Animal Origin - Fish Fish: The edible portion is skeletal muscles of the body. Even though the skeletal muscles of different animals are basically similar, fish spe

What are the plant tissues that constitute the functional structures of the leaf veins? Leaf veins are made of vascular tissues. They are constitute by xylem and phloem that re

Define Key Concepts and Facts of Polysaccharides? 1. All polysaccharides contain several monosaccharide units. 2. All monosaccharide units are joined to each other by glycosidi

Determine the food source for Magnesium? Magnesium is widely distributed in variety of foods and beverages. In plants it is associated with chlorophyll. Thus, green leafy veget

Explain the Proteus - Characteristics of Bacteria? It is gram negative, non-sporulating rod, which is characterized by rapid motility (peritrichous flagella) and swarming type