Protein x has an absorptivity of 0.4 ml, Biology

Protein X has an absorptivity of 0.4 mL . mg -1 . cm-1 at 280nm. What is the ab sorbance at 280 nm of a 2.0 mg. mL-1 solutionof protein X ? (Assume the light path is 1 cm).

Posted Date: 2/4/2014 11:38:36 PM | Location : United States







Related Discussions:- Protein x has an absorptivity of 0.4 ml, Assignment Help, Ask Question on Protein x has an absorptivity of 0.4 ml, Get Answer, Expert's Help, Protein x has an absorptivity of 0.4 ml Discussions

Write discussion on Protein x has an absorptivity of 0.4 ml
Your posts are moderated
Related Questions
Which of the below terms describes study of animal behavior based on comparisons, observation of patterns, and consideration of environmental adaptations? Is it: a) Ethology (p

Normal 0 false false false EN-IN X-NONE X-NONE MicrosoftInternetExplorer4

Determine People who are at risk from drug-nutrient interactions? People who are at risk from drug-nutrient interactions are the: 1. Persons who have a poor diet or in other

Define Functions of Vitamin D? Vitamin D is required to maintain normal blood levels of calcium and phosphate, which are in turn needed for the normal mineralization of bone, m


Protein Stabilized Food Emulsions Many food products are emulsions (eg. milk cream, ice creams, cream, butter etc.) and protein constituents often play a major role in the stab

Assume that you have 1 mL of a solution amylase (an enzyme) at a concentration of 15 mg protein/mL. Calculate the volume of diluting buffer that you would have to add to 1.0 mL of

How do contraceptive pills generally work? Contraceptive pills generally have the hormones estrogen and progesterone. If taken daily from the 4th day after menses the abnormal

REPRODUCTIV E ISOLATION - According to the biological species concept, members of one species are reproductively isolated from members of all other species. Accordingly, re

Define the Flavonoids? Flavonoids constitute the largest group of plan1 polyphenols, generally arc the compounds of low molecular weight, bound to sugar molecules. You may be f