Properties of foods, Biology

Assignment Help:

Q. Properties of foods?

various properties of foods, under which the quality attributes of foods were introduced to you in terms of food quality and its categories as appearance, texture and flavour factors. The sensory or subjective evaluation of foods was also described.


Related Discussions:- Properties of foods

Define systematic botany - taxonomy, Define Systematic Botany - Taxonomy? ...

Define Systematic Botany - Taxonomy? We will now learn something mare about systematic botany. The early recognition of harmful and useful plants was the beginning of systemati

What are the symptoms of rheumatic heart disease, Q. What are the symptoms ...

Q. What are the symptoms of Rheumatic Heart Disease? Symptoms generally appear after 1 to 6 weeks of the fever and sometimes the infection may have been too mild to have been r

Process of respiration, Process of Respiration Respiratory and Circul...

Process of Respiration Respiratory and Circulator System Gaseous exchange that is intake of oxygen and output of carbon dioxide, takes place at the respiratory surface since

Give the details of colour vision, Give the Details of Colour Vision Th...

Give the Details of Colour Vision The genes for colour sense are located on the X chromosome (recessive inheritance) and on chromosomes 3 and 7. Changes in the cone pigments as

Explain coronaw artery disease, Explain CORONAW ARTERY DISEASE (CAD)? A...

Explain CORONAW ARTERY DISEASE (CAD)? As far as CAD is concerned the people of South Asian region are at a very disadvantageous position. The term 'South Asians' includes perso

What do you understand by hypelglycemia, Q. What do you understand by Hypel...

Q. What do you understand by Hypelglycemia? Hypelglycemia (abnormally high blood sugar): Maintenance of blood glucose levels within or close to the normal range has been stress

Gibberellins in plant growth , Gibberellins in plant growth  Gibbere...

Gibberellins in plant growth  Gibberellins were first isolated from the culture of a fungus Gibberella fujikuori. Gibberellins has a significant effect on stem elongation

Determine the occurrence of pantothenic acid, Occurrence Pantothenic acid ...

Occurrence Pantothenic acid Pantothenic acid is a ubiquitous active principle occurring in free as well as in the bound form. In the bound form, pantothenic acid is incorpor

Cnidarla, Tlie phylum Cnidaria or Coelenterata, includes the faliiiliar hyd...

Tlie phylum Cnidaria or Coelenterata, includes the faliiiliar hydras, jelly fishes, sea anemones and corals. You have olreacly studied about Cnidarialis in Units 4 and 7 of LSE-09

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd