Project for creating a restaurant utilizing electronic menu, Project Management

My team's project is about creating a restaurant utilizing "Electronic menu." My homework is to answer three questions about industry goals.

1. Is your industry growing?

2. How large is your industry?

3. Who are the major players in your industry?

Below information is about basic information about our business plan. Our restaurant's name would be "A La Minute" and it's going to utilize "E-menu" to provide better service.

Our potential customers have the need to order restaurant prepared food  without the hassle of waiting for a waiter to make the time to serve them.  They also appreciate being able to order exactly what they want without worrying about communicating it correctly to a waiter who may or may not listen carefully.  Our customers need to be able to express their dissatisfaction or pleasure with their food and service in a less intimidating manner, than confronting an inattentive server directly.--JB

The root cause of this problem is the lack of servers with care or concern for their customers and Managements inability to inform and educate the staff on the importance of customer service and retention.

Our target market would be trendy, down town restaurants who serve a younger, more tech savvy cliente.  Our customers would be on the cutting edge of food service and strive to ensure a unique and pleasant experience for their dining guests.  They want to appeal to a busy lifestyle and cater to their customers needs and wants in an efficient and timely manner without bombarding them with hovering servers and management staff. Our customer wants to be able to track their customers needs and wants by the minute to ensure that they are able to give the best service possible.  They work hard to distinguish themselves from other restaurants by using customizable menus which offer not only a complete list of available food items but, entertainment specific to the restaurant atmosphere as well.

Posted Date: 3/21/2013 6:12:32 AM | Location : United States







Related Discussions:- Project for creating a restaurant utilizing electronic menu, Assignment Help, Ask Question on Project for creating a restaurant utilizing electronic menu, Get Answer, Expert's Help, Project for creating a restaurant utilizing electronic menu Discussions

Write discussion on Project for creating a restaurant utilizing electronic menu
Your posts are moderated
Related Questions
At this stage of design the designer will invariably by under tremendous pressure to quickly finish the design and pass it on for production. This is so because even w

Defects found after product delivery per function point Defects found after product delivery per LOC Pre-delivery defects: yearly post-delivery defects Defects per functio

An organisation's capacity to maintain a sustainable competitive advantage depends largely on its core competencies as well as the ability to refine and enhance them in the context

Question 1: Explain the Scoring Method for project selection a) Un-weighted 0-1 factor method and Weighted factor scoring method b) Show the algorithm for solving the sh

Question (a) Project Management requires three important activities, namely planning, estimation and scheduling. Discuss the differences between them. (b) Scheduling of proj

Organisational Structures The project organisational structure facilitates coordination and implementation of project activities. It should be designed to include the essential

Managerial function of organizing Organizing is the process of grouping activities and resources in a logical and appropriate manner. Because of the changes that take place wit

What are the steps of controlling in the management? All the steps comprised in controlling are as follows: • Purpose of standards of performance. • Measurement of defini

Research Process: Research process consists of a number of closely related activates. But such activities overlap continuously and do not follow a strictly prescribed sequence.

Question 1: (a) Enumerate five objectives of public procurement systems contained in the UNCITRAL Model Law on Procurement of Goods and Construction. (b) Compare and c