Processed chicken products, Biology

Processed Chicken Products

Preparation of comminuted meat products is the best way to salvage meat from spent hens and broiler parent stock. Incorporation of whole egg liquid improves the emulsion stability and increases cooking yield of these products. Chicken fat is found to be superior to mutton fat or vegetable fat or a combination of chicken and vegetable fat in mutton products. Low cost chicken products with acceptable quality attributes could be made utilizing skin, gizzard and heart. Chicken fat can be replaced with refined vegetable oils or sesame (white till) paste in the formulations of emulsion type of poultry products in case of non-availability of chicken fat, particularly from broilers.

Posted Date: 9/20/2012 2:20:25 AM | Location : United States







Related Discussions:- Processed chicken products, Assignment Help, Ask Question on Processed chicken products, Get Answer, Expert's Help, Processed chicken products Discussions

Write discussion on Processed chicken products
Your posts are moderated
Related Questions
A v i a n leukosis (Sarcoma group of retroviruses) This is a complex of viral diseases caused by an avian retrovirus with various manifestations such as lymphoid leukosis,

Describe a. the factors responsible for promoting lactation, and b. the mechanism responsible for the cessation of lactation when a mother weans her baby.

Q What do protozoans "eat"? Do they move in search for food? Protozoans are heterotroph beings that are they do not make their own food and thus they need to search for it in t

Explain in details Aerobic Respiration? The pyruvate produced in glycolysis is further broken down in most organisms. This process, called aerobic respiration, requires gaseou

Q. What is the coelom? To which structures do coeloms give birth? Are all animals coelomate? Coeloms are cavities delimited by mesoderm and Coeloms originate the cavities where

Explain the Proteus - Characteristics of Bacteria? It is gram negative, non-sporulating rod, which is characterized by rapid motility (peritrichous flagella) and swarming type

TYPE S OF BONE - On the basis of its texture , a bone is of two types - Spongy or cancellous or tubercular bone and Compact or periosteal or dense bone.

thy does he look too excited in the illistration?

Disorder  of Adrenal Function: The disorders of  adrenal function may lead  to acute and chronic  .adrenocortical insufficiency. Let  us briefly  describe each  one as follows

What are the parathyroids? Where are they located and what are the hormones secreted by these glands? The parathyroids are four small glands embedded two in every posterior fac