Preparation of hot souffle?, Chemistry

Assignment Help:

Q. Preparation of hot souffle ?

i) Melt 12 g butter in a saucepan. Add 12 g flour and stir cook for 1-2 minutes.

ii) Gradually add ¼ cup of scalded milk stirring continuously till it comes to a boil. Cook till the mixture coats the back of a spoon and remove from fire.

iii) Prepare orange rind and extract juice of ½ orange. Stir the juice and 10 g of castor sugar into the sauce prepared in (ii).

iv) Allow the mixture to cool and beat in ½ egg yolks.

v) Whisk the egg whites to stiff peak stage and gently fold them into the prepared yolk mixture.

vi) Spoon the mixture into a greased oven-proof dish and bake at 175ºC for 20 minutes.

vii) Serve hot decorated with orange rind.

C) Make variations in the soufflé recipes A and B with regard to:

i) The kind of beater used - rotatory or electrical blender.

ii) Improper yolk - white separation i.e. partial mixing of egg yolk and white.

iii) Amount of added ingredients (vary the amounts of different ingredients required for the preparation of soufflé like using more flour than required, using less egg white also one can vary the process as egg white not beaten to a stiff peak stage or in cold souffle addition of cream without whipping).


Related Discussions:- Preparation of hot souffle?

Chemicals in food, Chemicals in food Several chemicals are added to foo...

Chemicals in food Several chemicals are added to food for their preservation and improving their appeal. These involve flavorings, antioxidants, fortifiers, sweeteners, dyes, e

Credit cards, Credit Cards Credit cards are offered by banks, as well ...

Credit Cards Credit cards are offered by banks, as well as other institutions such as credit unions. There are numerous credit cards currently available in the market, each wi

Chemistry in daily life - medicine, various types of medicines use in daily...

various types of medicines use in daily life? and classify them into analgesics, antipyretics, antibiotics, sedatives, antiseptics.

Define enantiomer technique that has a chiral attribute, Distinguishing amo...

Distinguishing among enantiomers requires a technique that has a chiral attribute. (a) Boiling point does not distinguish among two enantiomers. (b) Optical rotation does ha

Concentration, What does concentration exactly mean?

What does concentration exactly mean?

Goc, homolytic fission

homolytic fission

Complexometric titrations - types of titrations, Complexometric Titrations ...

Complexometric Titrations - Types of titrations A titration, where an dissolved complex is formed at the equivalence point, is termed as complexometric titration. These types

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd