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Polysaccharide or Starch and cellulose
They are polymer of monosaccharide. The most significant polysaccharides are starch and cellulose. They have a general formula that is (C6H10O5)n Starch (Amylum) is most broadly distributed in vegetable kingdom. It is establish in the leaves, stems, fruits, roots and seeds. Concentrated made up of starch exists in corn, barley, wheat, rice, potatoes, nuts, and so on. It is the most significant food source of carbohydrates.
Simple crystallisation - Purification of organic compounds This is the most general technique used to purify organic solids. It is associated with the concept that whenever
CAN I PLEASE GET A SALT ANALYSIS CHART FOR MY CHEMISTRY PRACTICALS?
Illustrate the term Rolling with diagram A pair of cylindrical rollers made of iron or steel rotate in opposite direction with a gap between them which is smaller than cros
Limitations,Procedure, Advantages of radiometric titratons
An electron having the quantum numbers n=1, l=3, m=0 s= -1/2 , would be in the orbital: (1) 3s (2) 3p (3) 4d
conformity test of basic radicles in salt analysis
The amount of heat liberated when single mole of any substance is completely burnt in oxygen is known as heat of combustion H is negative for heat of combustion.
how to determine the percentage of association or dissociation in a solution?
Hofmann Method - Determination of Molecular Mass The method is applied to those substances that are not stable at their boiling points, but that may be volatilised with no deco
hydrogen behave as a metal at low pressure only why
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