Planning and organisation, Other Management

PLANNING AND ORGANISATION:

The major items of work are classification and cataloguing. They are of a highly  technical nature and accuracy is the very essence of all technical processing work. It has been suggested by Ranganathan that in libraries, especially large libraries, it will be a good policy to prepare at lest two copies of the catalogue to facilitate  use by the readers on the one hand  and by the  classifier and the cataloguer on the other. In other words, one set of the catalogue should  be in the Technical Section. This catalogue is described by some as "Official Catalogue". 

Factors in Planning:

The distinctive work of the Technical Section is to be planned with reference to the following factors: 

•  Classification 

•  Cataloguing 

•  Preparation of the volumes for public use

•  Correction of call numbers and catalogue entries 

•  Binding 

•  Classification and cataloguing codes 

•  Catalogue cabinet  

 

Posted Date: 10/25/2012 9:07:54 AM | Location : United States







Related Discussions:- Planning and organisation, Assignment Help, Ask Question on Planning and organisation, Get Answer, Expert's Help, Planning and organisation Discussions

Write discussion on Planning and organisation
Your posts are moderated
Related Questions
TYPES OF DOCUMENTATION AND INFORMATION CENTRES  Documentation and information centres are discussed here under three broad groups. They are:  i)  By ownership, i.e., those

User Registration An obvious first step in any circulation system is to register the users or borrowers. This is a time consuming and somewhat expensive procedure but mandator

Problem: (i). Define the term ‘ecosystem' (ii). What are the three major ecosystems in the tropical marine environment. (iii). State and explain four main ecological

Question 1 What is TCO (total cost ownership)? List the common task in IT system management. Discuss each task in detail Question 2 Explain people process technology appro

Question 1: You have just been appointed as Food & Beverage Controller of a major Food & Beverage operation within a medium-size hotel. Explain in detail the various areas you

1.Critically analyze Mr. Vincent’s reasoning. 2. If you were the professor and you knew what was going through Vincent’s mind, what would you say to Vincent

M onitoring  and  Controlling  Technical  and  Operational  Performance of Contracts (Contractors) Monitoring and controlling of a contract being executed by a contractor sho

Jewetts Rules - British museum cataloguing rules: Jewett, Charles Coffin. Smithsonian report on the construction of catalogues of libraries and their publication by means of s

The Three Card System: The Three Card System is a method introduced by Ranganathan. In this system three different cards of the size 5" X 3" are maintained for each periodical

Let us review some questions that as a negotiator you can face while conducting a negotiation and the considerations to find answers to these questions:  Framing the opening