Overall senescence - senescence, Biology

Overall senescence - Senescence

Only the parts above the ground level i.e.  The aerial parts die whereas the underground parts survive For example, potato.


Posted Date: 1/17/2013 7:52:30 AM | Location : United States

Related Discussions:- Overall senescence - senescence, Assignment Help, Ask Question on Overall senescence - senescence, Get Answer, Expert's Help, Overall senescence - senescence Discussions

Write discussion on Overall senescence - senescence
Your posts are moderated
Related Questions
Common Features of Eye and Limb Development A comparison of the embryonic development of the very much different organs, the eyes and the limb, points to various interesting

Explain the Features of Alternaria? 1. Alternaria colony is wooly and compact. Underside is very dark coloured. Colony colour is grayish green or black with gray edges rapidly

Normal 0 false false false EN-IN X-NONE X-NONE MicrosoftInternetExplorer4

How did the experiments of Redi and Pasteur refute the hypothesis of spontaneous generation? To refute the impulsive generation hypothesis many experiments were performed. The

What are universal donors and universal recipients concerning the ABO blood system? The Universals donors of the ABO blood type system are the individuals of the type O. The Ty

Q. Show Takhtajans System of Classification? Another important phytogenetic system was proposed by Takhtajan, the famous Russian Palaeobotanist working at Komarov Botanical Ins

If levels of ATP become high in a cell (i.e more than the cell needs at that time), describe the mechanism that the cell would use to alleviate this situation (include the name of

Birth of Genetics Modern genetics originated with Gregor Mendel's work. It is based on this paper entitled "Experiments in Plant Hybridisation " published in 1866 inqthe Procee

Amoeboid Tapetum - Tapetum It is also known as invasive or periplus modial tapetum. This type of tapetum is more prevalent in the monocotyledons (Arum) than in the dicotyledon

Functional Properties of Starches Starch is a major source of energy (calories) in grains and tubers, and foods made from them. However, when starch is added to products as an