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Q. Describe Lime-soda method for softening of hard water. Discuss the advantages of the process and the chemistry involved in it.
Saponification value - Analysis of oils and fats It is quantify of fatty acids denote as esters in oils and fats. It is described as the number of milligrams of KOH needed to s
Free radical aromatic substitution - Hydrocarbon The aromatic substitution reactions that follow free radical mechanisms are extremely few and have limited synthetic value. Alt
what are the diagonal relationship between berylium and aluminium
Q. Show the combination of taste and aroma? Flavour is composed of two subcategories, which are taste and odour. Flavour of a food is judged on the basis of the sensory messag
What are the answers on these questions provided?
Criteria of purity of organic compounds The purity of an organic compound can be determined by ascertaining its some physical constants such as m.p., b.p., defined gravity, re
Q. Describe Structure of Solids? Ans. Solids are different from gases and liquids because they have a fixed shape. This definite shape occurs as the individual particles w
why equilibrium state attainable from either way?
What will be de-Broglie wavelength of an electron moving with a velocity of 1.2 x 10 5 ms -1 : (1) 6.068x 10 -9 (2) 3.133 x 10 -37 (3) 6.626x 10 -9
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