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They are small-sized polymers of monosaccharides having 2 - 6 simple sugars, occasionally upto 9 - 10.
soluble in water, sweet to taste
The successive monosaccharide residues are linked by means of
glycosidic bonds (-C - O - C - ).
Depending upon the number of monosaccharide residues present, oligosaccharides are called
- Disaccharides, Trisaccharides, Tetrasaccharides, Pentasaccharides, Hexasaccharides
Posted Date: 10/9/2012 3:34:00 AM | Location : United States
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