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Q. What is bioremediation? The Bioremediation is the use of microorganisms, like protists, bacteria and fungi to degrade noxious substances turning them into non toxic or less
Name the proteins used in oteoblast Some of these proteins include fibronectin, thrombospondin, osteopontin and osteoadherin (most of them have RGD cell binding peptide for bin
Thus animals store surplus carbohydrate as glycogen; plants do so in form of starch. Starch is producing in the stroma of chloroplasts and stored there as starch grains. The Starch
Water Stress - Responses of Plants to Stress Water stress in a plant can result from drought, excess salinity in the soil and very low or high temperatures. It has been found
What is Hansen's disease (etiological agent, mode of transmission, clinical manifestations and prevention)? The etiological agent of Hansen's disease is bacteria known as Mycob
Define Risk management Risk management is defined for the purposes of the Codex Alimentations Commission as "the process, distinct from risk assessment, of weighing polic
Q. Show the Physical criteria of quality for Honey? Colour, crystallization, pH, acidity, water content are some of the criteria used for analysis of honey. These criteria are
Which one of the following structures between two adjacent cells is an effective transport pathway? 1. Plasmodesmata 2. Plastoquinones 3. Endoplasmic reticulum 4. Plasm
The benefits of HACCP can be summarized as under. a) Benefits to Consumers Reduced risk of food borne diseases Increased confidence in food supply Increased awar
Cutaneous respiration in frogs and toads
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