Nutrition in animals , Biology

Mixotrophic nutrition
Posted Date: 2/2/2013 10:40:32 PM | Location : USA







Related Discussions:- Nutrition in animals , Assignment Help, Ask Question on Nutrition in animals , Get Answer, Expert's Help, Nutrition in animals Discussions

Write discussion on Nutrition in animals
Your posts are moderated
Related Questions
Fowl spirochaetosis The causal agent Borrelia anserina is a spiral-shaped organism about 8-30 um in length but commonly 14-15 um long and 0-3 um wide. The organisms are activel

55yrs old woman had burns and has lost 6% body fluid.She weighs 50Kg.How much fluid does she need to replace the lost fluid.

Q. What is the disease caused by vitamin D deficiency? Which tissue does it affect? The lack of vitamin D causes the disease known as rickets (rachitis), characterized by bone

Factors that affects Oxygen Dissociation Curves - Temperature At higher temperature haemoglobin gives up oxygen more readily and the dissociation curve shifts to the right. Th

Sociability (Gregariousness) Sociability refers to the nature of grouping of individual plants, that is, whether they grow singly, in patches, in colonies or evenly intermixed

Q. Which is the kind of muscle tissue that moves the bones? The bones are moved by the skeletal striated muscles these muscles are voluntary (controlled by volition).

What are some economic applications that can be generated by very biodiverse ecosystems? Very biodiverse areas show enormous economic potential. They can be a source of raw mat

Name the Associated Foods used in bacillus cereus  Cereal dishes that contain corn and corn starch, mashed potatoes, vegetables, minced meat, liver sausage, milk, cooked meat.

The human skeleton has evolved from that of four-legged animals. Unfortunately, the adaptation is far from perfect; thus, our upright posture causes problems like back age and the

Define Determinants of Food Security - Food Utilization? It is the proper biological use of food, requiring a diet providing sufficient energy and essential nutrients, potable